Red Baron Meat Trio Brick Oven Frozen Pizza, 18.22 oz
Red Baron Meat Trio Brick Oven Frozen Pizza, 18.22 oz
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Red Baron Meat Trio Brick Oven Frozen Pizza, 18.22 oz

4.6 stars out of 771 reviews
(4.6)|
771 ratings

Ingredients

Key item features

  • RED BARON Brick Oven MEAT-TRIO Pizza is made with zesty tomato sauce, 100% real cheese, and hearty toppings of ham, sausage and pepperoni
  • Our authentic Brick Oven crust is crispy, bubbly, and bakes to golden brown
  • An excellent source of protein and a good source of calcium
  • Easy to enjoy - just bake frozen pizza on the oven rack at 400°F for 17 -19 minutes
  • Just a freezer away, our mouthwatering pizza is always within reach
  • Perfect as part of any meal or occasion and ideal for sharing with family and friends
  • Find more RED BARON pizzas that everyone will love, including Classic Crust Pizza, Stuffed Crust Pizza, FULLY LOADED Pizza, Thin & Crispy Crust Pizza and many more
Current price is $4.8226.5 ¢/oz
Price when purchased online
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4.6 out of 5 stars
stars771 ratings220 reviews
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Showing 1-3 of 220 reviews

Feb 10, 2026
Dana
Top Reviewer
5 out of 5 stars review

Verified Purchase

Good pizza, great crust

Red Baron is a good value and good tasting pizza. This brick oven style crust is one of my favorites, not too thick, not too thin and has a different, better texture than classic crust. There is usually a decent amount of toppings too on this brand. Will continue to buy.

Helpful?6BRBK8UE5FS446754554
Feb 11, 2026
Luci
Top Reviewer
5 out of 5 stars review

Verified Purchase

Way better than other Brick Oven pizzas.

Very tasty pizza with a good amount of sauce and cheese. I bought this one and a Rao's brick oven pizza. This one was hands down better quality and taste!

Helpful?6BRBK8UE5FS446754554
Aug 10, 2025
Don
4 out of 5 stars review

Verified Purchase

Plastic wrap is never sealed.

I really like these pizzas, however, on every one I've ever bought, the plastic wrap around the pizza itself was not sealed on the bottom of the pizza. Just overlapped. Not sure if they do this intentionally, or just never noticed it, or noticed it and didn't care. I'm not too worried about bacteria at freezer temps, but freezer burn and drying out are real. Keep one for a couple weeks, and it tastes horrible.

Helpful?6BRBK8UE5FS446754554