150+ ORGANIC Slow Bolt Cilantro Seeds | Non-GMO | Fresh Garden Seeds USA Farms

Here is a high yielding, bolt-resistant member of the Dill family with a pungent flavor! This herb is very popular, and it is used in many types of cuisine throughout the world. These seeds are grown in the desert, so they do well in hot climates. The coriander plant, whose leaves are known as cilantro, is native to the Mediterranean and Middle Easter countries; it is believed to be one of the earliest spices used by man. Early physicians such as Hippocrates used coriander primarily as an aromatic stimulant or to disguise the taste of unsavory medicines. Nearly every part of this herb has a culinary use; in Thai cuisine, the roots flavor spicy sauces, while the cilantro leaves season and garnish Chinese, Vietnamese, and Mexican dishes. The coriander seed is used in candy, specialty breads, sauces, desserts, and even perfumes. In Tudor England, coriander seeds coated with sugar were known as "comfits" and became a popular treat. Cilantro is one of the most nutritious, healthiest and tastiest herbs you can buy. Not to mention it's known to be one of the most powerful herbs when it comes to detoxifying the body. Cilantro is easy to grow, and can be grown virtually anywhere due to it's tolerable nature for growing indoors. Often used as a garnish to make any dish pop, Cilantro is also a delicious herb, especially in Asian and Mexican cuisine