Reddi-wip Zero Sugar Whipped Topping Made with Real Cream, Perfect for Pumpkin & Apple Pie, 13 oz

My husband is a diabetic, so we avoid sugar whenever possible, but still like having treats. We add this whipped cream to our coffee, as it's smooth, tasty and creamy. Even though the calorie count is identical to the regular variety, the fact that it has no added sugar is nice. I like this whipped cream on coffee and the occasional hot mocha, but it does melt into the liquid quickly, so when I want some that lasts longer, I will use a different product. But for quick and easy coffee topping, this does the job. I generally don't use this for my pumpkin pie, except in a pinch, as I like my pie warm and this will melt long before I get even halfway through a piece, but again, it's perfect for hot beverage topping. I like that it's made from real cream instead of vegetable oil and corn syrup , as is another well known product. It tastes pretty good, and is nice to have on hand since homemade whipped cream doesn't last more than a day or so in the fridge.