Hershey's Natural Unsweetened Cocoa Powder, Can 16 oz

Yum! I love to use my Hershey Cocoa in my iced coffee with a little bit of oat milk, heavy whipping cream and a sweetener. It really takes homebrewed coffee up a notch. I use it to make a delicious chocolate milk when I'm in a hurry too. Also Hershey Cocoa is perfect for baking. I use it in my family's favorite "Aunt Faye Brownies" recipe. I feel good about using Hershey's Cocoa because it's 100% cocoa that is naturally unsweetened. It's easy to find Hershey cocoa in the store as the packaging hasn't changed very much over the years (brown background with silver lettering and horizontal stripe).

If you enjoy baking at home or making comforting hot chocolate on a cold evening, Hershey's Cocoa Powder is ideal for you! It has a deep, straightforward chocolate taste that leans slightly bitter. Because it's unsweetened and natural, it gives you full control over how sweet or rich you want your desserts to be. It is easy it is to scoop and measure. The powder has a light, fine, and fluffy consistency, which makes it simple to dip a measuring spoon or cup into the container without encountering hard clumps. It works especially well in brownies, chocolate cakes, and homemade chocolate sauces where you want a reliable, consistent chocolate base. The powder is finely ground and mixes smoothly into batters and liquids without much effort. When making hot cocoa, I've found it dissolves best when whisked with a small amount of warm liquid first before adding the rest of the milk or water.