Miyabi Kaizen II 5.25-inch Prep Knife
Miyabi Kaizen II 5.25-inch Prep Knife
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Miyabi Kaizen II 5.25-inch Prep Knife

Key item features

  • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
  • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
  • Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
  • Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
  • Authentic, thin Japanese blade profile
  • Handle made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the Miyabi logo.
  • Ergonomic Japanese D-shaped handle design
  • Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance.
Current price is $149.95
Price when purchased online
  • Free shipping
  • Free 30-day returns

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Columbus, 43215
Arrives between May 8 - May 11
|
Sold and shipped by Zwilling J.A. Henckels
4.484729064039409 stars out of 5, based on 1015 seller reviews(4.5)
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Customer ratings & reviews

4.9 out of 5 stars
stars107 ratings83 reviews
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Reviews summary

Pros

  • : Comes with a very sharp edge out of the box.
  • : Has a high-quality design.
  • : Ideal for small hands and various tasks.
  • : Holds edge longer and feels sturdy.
  • : Made from high-carbon steel.
  • : Has an ergonomic design with a rounded shape.
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Showing 1-3 of 83 reviews

Jan 27, 2026
Hunter F
5 out of 5 stars review

Awesome Knife

Awesome knife, super sharp, precise, durable and the craftsmanship is absolutely amazing. As well as the ergonomics. Would recommend this 10/10 to anyone

Review from Zwilling.com
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Dec 28, 2025
Kbooker1021
5 out of 5 stars review

Great knife

Perfect kitchen knife for small hands, and looks incredible too!

Review from Zwilling.com
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Jul 8, 2021
Monty
5 out of 5 stars review

Just right for my wife's hand

[This review was collected as part of a promotion.] We have the small 3.5in paring knife and the 6in chef's knife. Both work well, but one is too small for most vegetables, and the other is too big for my wife's smaller hand. The 5.5in prep knife is just right for her. The shorter blade makes it easier to hold and the lower profile of the blade makes it easier to slice through vegetables than the 6in chef's knife. I would definitely recommend this knife

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