GE 30 Inch Combination Double Wall Oven with 4.7 cu. ft. Convection Oven, 1.7 cu. ft. Advantium® Speedcook Oven PT9900SWSS

[This review was collected as part of a promotion.] We replaced a 30-year-old double oven with this combo oven. I was apprehensive about the digital menu and all the options, but I had nothing to worry about. I have baked with and without convection, used the temp probe, air-fry mode, and used the combo cook and broil in the upper (microwave/convection) oven as well. The two slide out racks are sturdy and well designed. I haven't used the steamer, but I will. Both the upper and lower ovens are good sized. I was concerned about capacity with just 1 "big" oven", but the manual suggests layering and staggering pans (like cookies, cakes, and casseroles) on multiple oven racks with convection is the best way to go. This should eliminate the need, or my habit, of using 2 ovens when baking. The larger combo oven will absolutely handle other side dishes when needed. So far, I love it - and it looks good in my kitchen. So far, just three things that are awkward or I haven't figured out yet. (1) When setting the timer, the countdown displays in small print, beneath the cooking time which counts up (nice feature). It is hard to know from a distance how much time is left and the timer volume can't be adjusted up. (2) the lower oven door has to be closed to turn the oven off - I'll get used to it, I'm sure. Lastly, (3) there is no rack for the upper oven, just the round, raised tray with legs. This seems odd. I'll have to play with this too. None of these are show-stoppers just things to get used to. It came with convection pieces and a browning tray for the upper oven and air-fry tray, broiler pan, and temp probe for the lower oven.

[This review was collected as part of a promotion.] We bought this oven just in time for holiday baking! We're very pleased with the functionality, appearance, and controls and excited to see how it performs for the upcoming holidays and many years to come!