Dark Costa Rican Tarrazu, Whole Bean Coffee, Dark Roast, 5 Pound Bag (Pack of 1)

Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with chocolaty and subtle fruity undertones. We bring this to the French roast level for a fuller bodied and more complex cup than the standard light Costa Rican.