Babish 10 Piece Professional Tri Ply Non Toxic Pots and Pans Cookware Set

This is my first time trying a stainless steel pan and Babish is well known for there quality pots pans used in many restaurants. This 8 inch heavy duty pan, has a easy to grip handle and made with a 3 ply metal bottom for even heating all across the pan and can go from stove to oven easily. I did some research about how to properly use stainless steel cookware before using and there is some good information as well as videos on curing your new pan. After reading the enclosed instructions from curing, to washing and caring for your stainless steel pan, I did a quick cure, with just heating the pan on medium heat, waited till the pan heated up, I turned off stove and poured enough veg. oil to cover bottom, swirled around, let set a few minutes. wiped pan and sides, but I know in time of continued use it will only get better with use There is no need to cook on Hi, start medium, increase to what work best for your cooking. I know for sure, first time use, don't fry an egg. I'm so use to nonstick pans, it's going to take a few times cooking with stainless steel.

The best stainless steel big size pan I ever used, this is a superior quality product for the kitchen. It stole my heart on first touch. - This pan in a nut-shell met all my expectations of a premium style and personal preferences. - Solid, heavy an sturdy 12.5 inches pan that is good for all cooking needs with inside radius up to 10.5 inches. - Can be used in oven for temperature ranges up to a max of 450-500F, this will never de-shape! - The lid is also stainless steel , very well finished inside out that helps cooking heat distributed in even fashion and faster. - Handle is designed in a way that the heat from extreme and prolonged cooking will not conduct into handle. This is my favorite feature. - The smooth an glossy finish inside is non-reactive and helps keep food's taste natural unlike cast iron does. - The base and exterior surroundings of the pan have a mix of tri-ply steel with core aluminum that smartly does the actual job, saves electricity or gas. It is important and again very important to know the art of using stainless steel pans in kitchen as far as my knowledge is concerned. It is recommended to start with initial low temperatures while applying oil lightly as it gets evenly ready on the inside to avoid food burns etc. I usually wash it mild soap and normal water and soft clean with cloth to keep the look intact and make it highly durable. I would love to recommend to fellow house-holds and chefs and this is outstanding product.