Automatic Vacuum Sealer,Vacuum Air Sealing Machine,Air Sealing System Dry,Vacuum Sealers Bags for Meat Seafood Vegetables Fruits

How to Use

• 1. Insert the pocket position into the groove black sponge ring.
• 2. Close the cover, put your palms on the left and right ends of the machine, and press down hard to hear the “click” sound, that is, the cover is tight.
• 3. Select vacuum sealing, enter the pumping state, and wait for completion.
• 4. If you need other modes, please adjust according to the corresponding characteristics of the goods.

Specification

• Model: HF-008
• Material: ABS, Acrylic
• Color: Black
• Process: Injection Molding
• Mounting Type: Tabletop
• Plug Type: US Standard
• Rated Voltage: 100-120V
• Rated Power: 100W
• Rated Frequency: 50-60Hz
• Vacuum Pressure: 60Kpa-180Kpa
• Sealing Time: 8-10s
• Sealing Length: 34cm/13.39in
• Power Cable Length: 1m/3.28ft
• Product Size: 42*15*6cm/16.5*5.9*2.4in
• Gross Weight: 1.4kg/3.09lbs

Package Included

• 1* Vacuum Sealer
• 1* Air Suction Hose
• 1* Knife
• 1 Set * Vacuum Bags
• 1* Power Cable
• 1* English Manual

Notes

• 1. Please read the operating manual and labels completely before use. And pay particular attention to the safety instructions included.
• 2. The product can be used up to 5-10 times continuously, when the number of times of use reaches the upper limit, please stop the machine for about 1 minute before continuing to use.
• 3. When the machine is not in use or idle for a long time, please unplug the power supply, gently put down the cover of the vacuum machine, and do not fasten the locking buckle, in order to better maintain the machine. Please don't put the product in the gas, induction cooker, electric oven, and other heating items near the use.
• 4. Try not to vacuum seal the freshly heated ingredients, as the volume of the food becomes smaller after cooling down, which will easily lead to the loosening of the package. Fresh vegetables and fruits are not recommended to be vacuumed, because fresh vegetables and fruits will produce a lot of gas by themselves, and after pumping, the bag will be bloated, not a leakage phenomenon!
• 5. After sealing, please do not touch the sealing heating strip immediately to avoid burns. To avoid electric shock, please do not immerse or insert the product body into any liquid, and keep it away from humid environment or high temperature environment such as electric oven when operating.
• 6. Vacuum sealing needs to use a vacuum textured belt, 16-20 silk textured belts can be used 18 silk 19 silk the best results. When using the machine vacuum packaging, it is recommended that after sealing 3-5 bags rest a few dozen seconds, and then seal the next bag, so that the machine has enough time to dissipate heat.
• 7. After use, clean up the sponge ring and vacuum cavity in time, you can use a wet towel moistened with soapy water to wipe the vacuum cavity.
• 8. Regarding wet and dry use, this product is only suitable for trace moisture items, and it is recommended to use a single seal to seal items with a lot of moist-ure.