

Miyabi Artisan 7-inch Santoku Knife
Key item features
- Premium Blade: Features SG2 micro-carbide powder steel, ice-hardened to Rockwell 63, and protected by two layers with a katana edge.
- Authentic Craftsmanship: Hand-honed using the three-step Honbazuke process for a 9.5 to 12-degree edge, reflecting traditional Japanese blade profiles.
- Distinctive Finish: The hammered Tsuchime finish helps prevent food from sticking to the blade.
- Ergonomic Handle: D-shaped Cocobolo pakkawood handle with brass and red spacers, a mosaic pin, and a stainless steel end cap for comfortable use.
- Japanese Heritage: Handcrafted in Seki, Japan, merging traditional methods with innovative techniques.
Specs
- Blade materialSG2 Tsuchime Steel
- Handle materialPakka wood
- Blade length7 in
- Kitchen knife & cutlery set typeKitchen Knife Block Set
- BrandMiyabi
- ColorStainless Steel
Reviews summary
Pros
- : Features a visually stunning appearance.
- : Has a long-lasting sharpness.
- : Features a comfortable weight distribution in the hand.
- : Features a curved shape for comfortable grip.
- : Made with exceptionally crafted material for precise cuts.
- : Features a geometric design with attention to detail.
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About this item
Product details
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered “Tsuchime” finish
- Handcrafted in Seki, Japan
Specifications
Blade material
Handle material
Blade length
Kitchen knife & cutlery set type
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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Warnings
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Customer ratings & reviews
Reviews summary
Pros
- : Features a visually stunning appearance.
- : Has a long-lasting sharpness.
- : Features a comfortable weight distribution in the hand.
- : Features a curved shape for comfortable grip.
- : Made with exceptionally crafted material for precise cuts.
- : Features a geometric design with attention to detail.
Customer photos






+55 images
Showing 1-3 of 322 reviews
Seller Verified Purchase
Great Knife
The knife is well balanced, appears to hold a sharp edge, cuts like a dream and is good looking. It is becoming my go to knife which I plan to use for many years to come.
Seller Verified Purchase
Worth the investment
If you like cooking and are cutting/prepping almost every day, then this is worth every penny and then some. I could immediately tell the difference with how sharp this thing is. Slicing through vegetables takes almost zero downward force. A soft, simple slicing motion is all it takes to achieve clean, uniform cuts. And as an added bonus, it's absolutely beautiful! Truly a work of art and just staring at it gives me pleasure.
Highly recommend
This is easily the nicest knife I have ever even touched. So sharp out of the box it glides through whatever you're cutting like butter. The construction is amazing quality, balance is perfect right at the notch, not to mention both the blade and handle are absolutely beautiful
