Consists of papers on women's access to, and use of, improved food technologies in all areas, and addresses such factors as access to credit and training, involvement in technology and design, infrastructure and markets, and the policy environment. The experiences described have wide application outside Southern Africa CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover, dust jacket may not be included, minimal wear to binding, most of the pages undamaged(e.g., minimal creases or tears), highlighting / underlining acceptable on books as long as the text is readable and markings are not excessive, no missing pages. May be a former library book, with usual treatments(e.g., mylar covers, call stickers, stamps, card pockets, barcodes, or remainder marks). Extra components, such as CDs, DVDs, figurines, or access codes are not included. ISBN: 9781853391095 ISBN10: 1853391093 Contributors: Carr, Marilyn, Makinda, Anna,