(8 pack) King Arthur Baking Company Non-GMO Project Verified, Certified Kosher 100% Whole Grain Whole Wheat Flour, 5 lb Bag
(8 pack) King Arthur Baking Company Non-GMO Project Verified, Certified Kosher 100% Whole Grain Whole Wheat Flour, 5 lb Bag
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(8 pack) King Arthur Baking Company Non-GMO Project Verified, Certified Kosher 100% Whole Grain Whole Wheat Flour, 5 lb Bag

Flavor:Whole Wheat Flour
Product Line:Pack of 8

Ingredients

Key item features

  • Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but we're in it for the taste
  • Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones and breads
  • With all the nutritional benefits of whole grains, this flour--America's top-selling whole wheat flour--is a pantry all star: dark in color, rich in flavor, and healthy to boot
  • 5-pound bag
  • 14% protein content
  • Store in a cool, dry place, or for freshest taste, store in the freezer
Current price is Now $42.38
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was $47.44
6.6 ¢/oz
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4.7 out of 5 stars
stars2,512 ratings693 reviews
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Showing 1-3 of 693 reviews

Oct 18, 2025
Kelly
Top Reviewer
Item details
Flavor: Whole Wheat Flour
Product line: Single
5 out of 5 stars review

Verified Purchase

In my sourdough era

I decided on a whim to start making sourdough and this is my go to flour. The quality is great and it seems to be the brand of choice for other sourdough Swifties.

Helpful?5G8F1OSQ6PI8139534314
Nov 5, 2025
QueenofArts
Top Reviewer
Item details
Flavor: Whole Wheat Flour
Product line: Single
5 out of 5 stars review

Verified Purchase

Great Flour

This company is employee owned and operated in the USA. So Awesome!!!! The flour is not bleached so it retains its high protein and nutritional value. I use this in my sour dough starter and in recipes. Delicious!

Helpful?5G8F1OSQ6PI8139534314
Jun 13, 2025
OneReview
Item details
Flavor: Whole Wheat Flour
Product line: Single
5 out of 5 stars review

Verified Purchase

Great for Bread

There are fewer options for whole wheat flours, so I was glad that this turned out to be a good one. It is denser than white flour, but I still enjoy breads made only with it and the gluten content seems to be well balanced for breads. The grind makes for easy mixing and the flavor is pleasantly nutty. I also feel great after eating it. If you haven't tried it yet, I recommend it.

Helpful?5G8F1OSQ6PI8139534314