Jell-O Coconut Cream Artificially Flavored Instant Pudding & Pie Filling Mix, 3.4 oz Box

Looking for a fun and tasty treat? Try Jell-O! Just pour the mix into a bowl, add 1 cup of hot water, and stir until it fully dissolves — it only takes about 2 minutes. Then add 1 cup of cold water, mix again, and place it in the fridge. In 2 to 4 hours, you'll have a colorful, jiggly dessert everyone loves. Jell-O: Shake it, make it, love it! and has a great taste !

This is my favorite pudding flavor of all time! Until recently, there was only one local store I could buy it at and it was almost always sold out. This makes the best coconut cream pie when you're short on time. I'll even share how I make it. I pre-bake a Great Value Deep Dish frozen pie crust according to package directions and at the same time that is baking, I put about 1 %26 1/2 cups of Great Value sweetened shredded coconut on a baking sheet and toast it, tossing it around every minute until lightly toasted. When the crust and coconut is done, set aside and make the pie filling. I use 2 boxes of the coconut cream instant pudding and pie filling and 3 cups cold milk and whisk until smooth and starting to thicken. Then I add half of the toasted coconut and about 1/2 cup of untoasted coconut into the pie filling and stir to combine. I pour that into the pie shell, top with Great Value Whipped topping, and sprinkle the remaining toasted coconut on top. Refrigerate for at least 2 hours, then cut and enjoy. Best quick coconut cream pie ever!