Openpig Meat Tenderizer, Dual-Sided Nails Meat Mallet, Meat Hammer Used for Steak, Chicken, Fish, Meat Pounder With Rubber Comfort Grip Handle, 8.8 inches Meat Tenderizer Tool

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Openpig

Openpig Meat Tenderizer, Dual-Sided Nails Meat Mallet, Meat Hammer Used for Steak, Chicken, Fish, Meat Pounder With Rubber Comfort Grip Handle, 8.8 inches Meat Tenderizer Tool

Name: Openpig Meat Tenderizer, Dual-Sided Nails Meat Mallet, Meat Hammer Used for Steak, Chicken, Fish, Meat Pounder With Rubber Comfort Grip Handle, 8.8 inches Meat Tenderizer Tool
Brand: Openpig
SKU: 13639058211
Price: 12.99 USD
Availability: InStock
Rating: 3.5 (2 reviews)

|2 ratings

Openpig Meat Tenderizer, Dual-Sided Nails Meat Mallet, Meat Hammer Used for Steak, Chicken, Fish, Meat Pounder With Rubber Comfort Grip Handle, 8.8 inches Meat Tenderizer Tool Openpig Meat Tenderizer Dual Sided Nails Meat Mallet Meat Hammer Used Steak Chicken Fish Meat Pounder Rubber Comfort Grip Handle 8 8 inches Meat Tend

Size:Free Size

Actual Color:As shows

selected, As shows

Key item features

1.Before using the tenderizer for the first, it is reconnended that it be cleaned thoroughly.
2.Place roast, steak, fish or other cut meat on the cutting board.
3.Gently pound your meat tenderizer on the top of the steak, roast or other cut to meat. Avoid all bones. This process covering the entire piece of meat over and often as desired.
4.For thicker cuts of meat and roasts, turn the piece of meat over the process on the other side.
5.Clean your meat tenderizer pounder each use. The can be cleaned without disassembling. Just put in dishwasher or warm soapy water and rinse thoroughly.

Specs

Material
alloy
Features
Non-Slip Grip
Rec. use
Residential
Color category
Silver, Black, Multicolor

Current price is $12.99

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Arrives between Jun 5 - Jun 11

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3.243243243243243 stars out of 5, based on 111 seller reviews(3.2)

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About this item

Product details

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1.Before using the tenderizer for the first, it is reconnended that it be cleaned thoroughly.
2.Place roast, steak, fish or other cut meat on the cutting board.
3.Gently pound your meat tenderizer on the top of the steak, roast or other cut to meat. Avoid all bones. This process covering the entire piece of meat over and often as desired.
4.For thicker cuts of meat and roasts, turn the piece of meat over the process on the other side.
5.Clean your meat tenderizer pounder each use. The can be cleaned without disassembling. Just put in dishwasher or warm soapy water and rinse thoroughly.

info:

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Specifications

Material

alloy

Features

Non-Slip Grip

Rec. use

Residential

Brand

Openpig

Warranty

Warranty information

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Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.