Kelp Vegetarian Caviar - Sturgeon

An instant success at the San Francisco Fancy Food show, Kelp Caviar continues to take the food industry by storm, garnering praise from chefs and critics alike. This delicious vegetarian caviar is produced in Canada, using seaweed as the primary ingredient. Even though two of the flavors are named Sturgeon and Salmon, this caviar is made strictly form plant extract to creat a 100% vegetarian product. Kelp offers not only an alternative caviar experience, but also incredible health benefits, all at an extremely affordable price.Bring taste and versatility to your table! Kelp Caviar is great for appetizers, crepes, salads, shrimp pizza and baked seafood, though our favorite has to be with eggs (see recipe). This unique product is made from water, kelp extract, salt, fish flavor, coloring, citric acid, ascorbic acid, and xanthan gum.