Cafe Chs90xm2n 30" Wide 5.3 Cu. Ft. Slide In Electric Induction Range - Platinum Glass

Have had this beautiful range for two months. So far it is working flawlessly. It is an induction range, so yes, your cookware must be magnetic, and yes, it makes some buzzing-type noises. Our experience with the noise is in line with other induction ranges we have used. I am a big proponent of induction cooking in general so these factors are not an issue for me. I've seen some repeated comments and questions about certain topics so I thought I'd clarify from my experience with this range: - Yes, there is an Air Fry feature and I am able to turn on this mode directly from the range itself. - I am able to turn on the convection bake and convection roast modes directly from the range itself. - The range did not include a sous vide probe. - I do not own any smart cookware, so my experience with the precision cooking modes is limited to the left front burner with the built-in sensor. This sensor works well. - I don't find the in-oven camera to be particularly useful. - The Chef Connect feature that will automatically turn on the overhead light on the microwave is great. - I have not had any issues accidentally bumping the control panel when reaching for the back burners. When wiping the control panel clean, it will cause the menus or burners to be activated. For me this is a minor annoyance, especially since the burners will not actually "turn on" unless there is cookware placed on the burner. - The storage drawer is incredibly easy to open and close, even with heavy items contained within. Whether this range is "worth" its premium price is a personal decision, but for me, I am quite pleased with the purchase and very happy with the range.

Seems ok. Burners are too sensitive. To the size of the PAN. Period the temperature control seems too not be responsive. 2 small changes period the camera in the oven worked well. That seemed aims too far back for casserole. I put in period Have not been able to connect my s m q yet, but haven't spent a lot of time at it. The front left burner with the little bump in it. The spring is too strong and tips. A lot of pans. Add installation. The plug in back was not recess into the oven, so that you couldn't slide the unit all the way against the wall and had to put a spacer in. You wanted to know what I think of it. I've told you I hope that s time goes on. I'll learn to use more features. And enjoy it more.