Lallemand Sourvisiae Brewing Yeast 500 Gram

;Dive into the world of sour beer with Lallemand Sourvisiae Brewing Yeast 500 Gram, your secret weapon for crafting consistently delicious sour-style brews. This bioengineered ale yeast strain, Saccharomyces cerevisiae, is a game-changer, designed to produce lactic acid during fermentation. Thanks to a single genetic modification—a lactate dehydrogenase gene from a food microorganism—Sourvisiae® delivers the tangy, mouth-puckering flavor that sour beer enthusiasts crave. With Sourvisiae®, you can ferment and sour your beer in one seamless step, slashing cross-contamination risks, cutting costs, and speeding up the entire brewing process. Just pitch it like any conventional yeast, and let it work its magic, ensuring a cleaner, more reproducible souring process without the unwanted flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria.Yeast Specs- **Attenuation:** 76-82%- **Fermentation Temp Range:** 15 - 22°C (59 - 72°F)- **Flocculation:** High- **Alcohol Tolerance:** 12% ABV- **Pitch Rate:** 50-100 g/hL- **Species:** Bioengineered (GMO) Saccharomyces cerevisiae;OTHER PRODUCTS YOU MIGHT NEED;GrainsIf you are purchasing Your Lallemand Sourvisiae Brewing Yeast 500 Gram, you might need more grain!HopsHops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.;Malt ExtractsView liquid and dry malt extracts here.;Brew PotsThe pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch.;Wort Chillers and ThermometersWort Chillers and Thermometers are long;term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations.;SiphonsAuto-siphons are a;great luxury item to have in your brew equipment. Once you have one you will never go without one again.;Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that;job is Five Star San.;Fermenters;If you are using;Lallemand Sourvisiae Brewing Yeast 500 Gram,;you are getting ready to ferment some beer. Here's a link to our;fermenter equipment.;Hoses;Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making.;FunnelsPouring your wort into a carboy can be tricky. Use a big funnel made just;for the;job. They even have different mesh screens to remove particles.AirlocksAll that healthy yeast is going to make a lot of gas especially with the high activity of;Your Lallemand Sourvisiae Brewing Yeast 500 Gram.;You'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.Yeast StartersMaking a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors. ;They help make better beer and can be used with Your Lallemand Sourvisiae Brewing Yeast 500 Gram.;Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock.DID YOU KNOWBeer may have been made in Neolithic Europe as long as 5000 years ago.