My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [Abaking Book], (Hardcover)
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [Abaking Book], (Hardcover)
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My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [Abaking Book], (Hardcover)

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Key item features

  • Authentic Recipes: Features recipes for authentic Mexican pastries, breads, candies, beverages, and frozen treats, including Churros, Amaranth Alegras, and Garibaldis.
  • Culinary Journey: Explores the diverse culinary traditions and rich histories behind Mexico's signature desserts.
  • Ingredient Focus: Highlights the significance of indigenous ingredients like sweet maguey plants, mesquite, honeys, fruits, and cacao, combined with Spanish ingredients such as cinnamon and sugar cane.
  • Comprehensive Coverage: Includes dedicated chapters for breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts.
  • Authoritative Guide: Written by celebrated pastry chef Fany Gerson, offering a personal and authoritative guide to Mexican sweets.
  • Publication Details: Hardcover format, published on 2010-09-14 by Ten Speed Press, with a page count of 224.
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