Great Value Canola Oil, Heart Healthy, High Smoke Point, 1 Gallon Bottle

One of my favorite things to make is homemade French fries. Just cut up a washed potato, put it in a pan with some of this oil, cook until golden, sprinkle with salt—and it’s amazing! Because of that, I always need to have plenty of oil on hand. When I took a nutrition class in college, I learned something funny: the healthiest oil you can eat is also the cheapest—canola oil. I used to buy vegetable oil thinking it was healthier because it had “vegetable” in the name, but canola oil is actually lower in fat and better for your body. How often does the healthiest option also cost the least? I use this oil for everything—frying, coating pans so food doesn’t stick, you name it. I get these big bottles, and use them to fill up a smaller oil dispenser bottle for everyday use, and refill with these big jugs and it lasts a long time. It’s simple, effective, and affordable—I definitely recommend it!