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Food & Wine

Food & Wine Annual Cookbook: An Entire Year of Recipes (Hardcover) by Kate Heddings, Ethan Cornell

Name: Food & Wine Annual Cookbook: An Entire Year of Recipes (Hardcover) by Kate Heddings, Ethan Cornell
Brand: Food & Wine
SKU: 13243023
Price: 7.74 USD
Availability: InStock
Rating: 1 (1 reviews)

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Key item features

Annual Edition: This 2010 hardcover edition, titled "Food & Wine Annual Cookbook," offers an entire year of recipes.
Physical Attributes: The book features a glued binding, paper over boards, and includes a dust jacket, spanning 408 pages.
Culinary Contributors: It showcases recipes from renowned culinary figures such as Jean-Georges Vongerichten, David Chang, Bobby Flay, Curtis Stone, Francois Payard, and Thomas Keller.
Recipe Accessibility: Recipes were tested on home appliances, ensuring they are easy to re-create and enable home cooks to prepare impressive restaurant-style dishes.
Contemporary Cooking: The cookbook reflects diverse modern cooking approaches, providing real food recipes for everyday preparation.
Visual Content: The publication contains color illustrations throughout its pages, enhancing the recipe presentation.

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Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
April, 2010
Pages
408
Reading level
General Adult

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Product details

9781603201209. New condition. Hard cover. 2010 ed. Language: English. Pages: 408. Glued binding. Paper over boards. With dust jacket. 408 p. Contains: Unspecified, Illustrations, color. Food & Wine Annual Cookbook. The contributors include the culinary world's finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, Francois Payard and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen. The recipes in "Food & Wine Annual Cookbook 2010" reflect the many ways to cook today; real food that real people who want to eat well can actually prepare.

ISBN: 9781603201209
Condition: New
Hard cover
2010 ed.
Language: English
Pages: 408
Glued binding. Paper over boards. With dust jacket. 408 p. Contains: Unspecified, Illustrations, color. Food & Wine Annual Cookbook.
The contributors include the culinary world's finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, Francois Payard and Thomas Keller were tested on home appliances, making them easy to re-create. The exceptionally clear recipes will enable you to create impressive restaurant-style dishes in your own kitchen. The recipes in "Food & Wine Annual Cookbook 2010" reflect the many ways to cook today; real food that real people who want to eat well can actually prepare.

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Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

April, 2010

Warranty

Warranty information

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