Fontana White Chocolate Mocha Sauce with Pump, 63 fl oz - 1 PACK

After searching land and seas, I finally was able to replicate the recipe for this popular brand of coffee shops. What You'll Need: 1 espresso machine with grinder (or separate grinder) 1 bag of StarBunks Brand Espresso – Whole Beans (this is important!) 2% cold milk (or any substitute you prefer) 1 can of whipped cream Ice White Chocolate Mocha syrup (6 pumps) Directions: Grind the beans to a fine/medium consistency. Brew 4 whole cups of espresso (usually about 4 double brews on most machines). Don't let the espresso sit — it can separate and won't taste as fresh. Immediately pour the hot espresso into a larger cup. Add 6 pumps of White Chocolate Mocha syrup. Add 4 cups of milk and stir well. Fill a 20oz cup with ice and pour the mixture over it. Top with whipped cream. Enjoy! Note: You can always adjust the syrup or milk to make it sweeter, creamier, or stronger to match your taste.