Critical Food Studies Liquid Materialities: A History of Milk, Science and the Law, (Hardcover)
Professor of Chemistry and Fellow of Lincoln College Peter A

Critical Food Studies Liquid Materialities: A History of Milk, Science and the Law, (Hardcover)

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  • Critical Food Studies Liquid Materialities: A History of Milk, Science and the Law, (Hardcover)
  • Author: Routledge
  • ISBN: 9780754679219
  • Format: Hardcover
  • Publication Date: 2010-01-12
  • Page Count: 356
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