What makes the perfect tiki cocktail truly stand out? Is it the nostalgic drinks from tiki bars in the 1930s through the 1980s? Or perhaps it's the harmonious blend of lime, syrup, and rum? For BG Reynolds, the secret lies in one unique ingredient: Mystery. Like a secret waiting to be revealed, that tantalizing sensation elevates the most exceptional tiki drinks. Beyond the rum and the exotic juices, the pioneers of tiki introduced something unexpected for refreshing tropical drinks, spice! Not heat but the comforting, enriching, flavor-enhancing spices typically used in baking and winter drinks. And there's no better way to infuse this unique spice than with the BG Reynolds Falernum syrup. But what the heck is Falernum? It was initially a Caribbean liqueur featuring lime, ginger, spice, and almond in some blend. It was a recipe that varied in every kitchen and region, with scholars still debating some of the necessary ingredients and exact origins. BG Reynolds had been making his own Falernum for a good decade before one was available in the US market. And when he finally got his hands on it, he found it lacked the punch of his homemade Falernum. After so many years of making his own rich blend of spices, lime, ginger, and a mixture of cane and brown sugars, BG Reynolds Falernum syrup had such a robust spicy sweet with a bit of heat flavor that the liqueurs that hit the shelf just didn't cut the proverbial mustard in his cocktails. So, BG Reynolds Falernum syrup was made available to bring that homemade Falernum richness to every house. BG Reynolds doesn't yet make a Falernum liqueur, but we make sure a bottle of rum disappears somewhere with every batch. Falernum was an ingredient BG Reynolds had to make, not only because of the lack of something to buy off the shelf but also because it was called for in so many classic tiki cocktails. As a component of the Zombie Punch, it brings in that sense of mystery, zippy spices, and ginger heat. You can only make a 151 Swizzle with a heaping helping of BG Reynolds Falernum syrup and a bit of time to help that hefty cocktail dilute a bit. There's also that venerable favorite, the Corn' n' Oil, made initially with Barbadan rum and Falernum liqueur; we like a blend of Blackstrap Rum and BG Reynolds Falernum syrup for a heaping helping of flavor. You may be thirsting for a QB Cooler. Or the oh-so-delicious Three Dots and a Dash. Well, that's V for Victory with BG Reynolds Falernum syrup! But the magic of BG Reynolds Falernum syrup extends far beyond cocktails. It's a versatile ingredient that can ignite your culinary creativity. Blend BG Reynolds Falernum syrup, sesame oil, and soy sauce to create a mouthwatering pork sauce perfect for dipping or basting. Marinate your chicken with light beer and BG Reynolds Falernum syrup for a juicy, tender, and flavorful meal. Mix BG Reynolds Falernum syrup into soda water for one of the most delightful summer soft beverages ever. The possibilities are endless, and the intrigue is irresistible. Not just flavored simple syrup, our rich ratio of more sugar to less water means more flavor and texture for your drinks. BG Reynolds syrups are sealed tight after bottling, so your syrups will arrive ready to enjoy immediately or sit on your shelf until just the right moment. Once you've cracked open the bottle, we recommend keeping it in the refrigerator and using it within a year. This ensures you can enjoy the full flavor and quality of our BG Reynolds Falernum syrup for an extended period.
