
Brod & Taylor Boule Baking Shell
Key item features
- Lightweight: Weighing in at just over one pound (500g), the Brod & Taylor Baking Shell can be handled with one hand.
- Fast: Its anodized aluminum construction conducts heat rapidly. No need to preheat!
- Shape: The Brod & Taylor Baking Shell comes in two varieties. The Batard shape is perfect for oblong loaves and the Boule shape is perfect for round loaves and pizza.
Specs
- Cake pan typeCake Pan
- ShapeCircle
- SizeBoule
- MaterialAnodized Aluminum
- BrandBrod & Taylor
- FinishAnodized Aluminum
- Free shipping
Free 90-day returns
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About this item
Product details
- Lightweight: Weighing in at just over one pound (500g), the Brod & Taylor Baking Shell can be handled with one hand.
- Fast: Its anodized aluminum construction conducts heat rapidly. No need to preheat!
- Shape: The Brod & Taylor Baking Shell comes in two varieties. The Batard shape is perfect for oblong loaves and the Boule shape is perfect for round loaves and pizza.
Specifications
Cake pan type
Shape
Size
Material
Warranty
Warranty information
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Customer ratings & reviews
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Showing 1-3 of 4 reviews
Excellent! Best crust ever!
The Baking Shell works great! It's pricey, but I'm very glad I bought it. I make a long-rise dough (about 18 hour first rise, using a pinch of yeast) and after a much shorter second rise, followed by shaping, I slip the formed dough onto a baking stone and put the Baking Shell on. Thirty minutes later, I remove the Baking Shell and continue baking until the crust is golden-brown. My breads display a gorgeous, crunchy, crackly, singing crust and lovely interior! I bought this Baking Shell from another vendor.
I used this with the bread steel for the first time. I still need to learn to make a good batard shape with my recipe. It simply turned into a great boule instead. Nevertheless, paired with the bread steel the baking shell was easy to use, and the crust came out great.
The Baking Shell in the shape of a batard is perfect for ciabatta, small baguettes, or sourdough bread. Its elongated design provides even heat distribution, creating a beautiful crust while maintaining a light, airy crumb. Whether you're baking classic sourdough or rustic loaves, this tool ensures consistent, professional-quality results every time.
