Pre-Owned The Take-out Menu Cookbook: How to Cook in the Foods You Love to Order Out (Hardcover) 0762431555 9780762431557

Name: Pre-Owned The Take-out Menu Cookbook: How to Cook in the Foods You Love to Order Out (Hardcover) 0762431555 9780762431557
Brand: Running Press
SKU: 3669255678
Price: 6.47 USD
Availability: InStock

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Condition

Pre-Owned: Good

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4.3 out of 5 stars

9485 reviews

Key item features

Title: The Take-out Menu Cookbook: How to Cook in the Foods You Love to Order Out
ISBN10: 0762431555
EAN: 9780762431557
Genre: COOKING / Courses & Dishes / General
Author: Carla Snyder; Meredith Deeds
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
October, 2007
Pages
336
Reading level
Grade 2

Current price is $6.47

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Pre-Owned: Good

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Columbus, 43215

Arrives by Tue, Apr 28

Sold and shipped by World of Books Inc

4.321771217712177 stars out of 5, based on 9485 seller reviews(4.3)

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Product details

You've got a serious hankerin' for Kung Pao Chicken, but Wang's House of Noodles is 35 minutes away, it's overpriced, and well, it just plain stinks. Come to think of it, you haven't found great, let alone decent, ethnic take-out for a while. What to do? How about cook it yourself? All you need is to open up The Take-Out Menu Cookbook and step confidently into the kitchen. . . .This first-of-its-kind cookbook features the top 200 take-out and carry-away dishes from the 12 most popular ethnic cuisines: French, Italian, Spanish, German, Chinese, Thai, Mexican, Middle Eastern/Moroccan, Indian, Eastern European/Jewish, Greek, and Japanese. Why buy a Chinese cookbook when all you want is authentic-tasting but healthier-than-take-out Kung Pao Shrimp, Spicy Potstickers, and Mu Shu Pork? By focusing on the most popular dishes from each cuisine, Meredith Deeds and Carla Snyder provide starving chefs with the tools at their disposal to create authentic, healthy, and delicious meals that will make staying home worthwhile! Even highly experienced cooks can be rattled by sushi or derailed by dim sum. But with the help of the authors, who have more than 20 years of experience as cooking instructors between them, there's no need to worry! With their guidance, the unfamiliar territory of ethnic cuisine is easily maneuvered.

Title: The Take-out Menu Cookbook: How to Cook in the Foods You Love to Order Out
ISBN10: 0762431555
EAN: 9780762431557
Genre: COOKING / Courses & Dishes / General
Author: Carla Snyder; Meredith Deeds
Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Product image for illustration purposes only. The item you receive may vary from the image in minor ways, such as slight differences in appearance, color, and/or design. *Exceptions apply during holiday season, and on certain electronics, collectibles, and jewelry.

Pre-Owned: Good

A well-cared-for item that has seen limited use but remains in great condition. Item and instructions are complete and included.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Publication date

October, 2007

Warranty

Warranty information

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