Sara Lee® Pound Cake Family Classic

My family has been eating Sara Lee cakes since I was a kid. Considering my mom was a baker and professional cake decorator that’s saying something. They taste great and it’s consistently great. I love the pound cake alone or with my tea, but my favorite way to have it is under my mashed up berries. Just take a pint of strawberries and slice them or mash them up with a wooden spoon and add some sugar to ur taste and let it sit in the fridge a bit so the juices get thicker and yummy then pour that over ur pound cake and top It with Reddi whip whipping cream or cool whip. I’m not a cool whip girl, but I know some ppl are. You can even drizzle chocolate syrup, caramel syrup, or berry syrups over the top or even done chopped nuts. It’s delicious! There’s no bad way to enjoy this. You can also make a simple glaze with powdered sugar and a little milk or water and a dash of vanilla or almond flavoring and a dash of lemon juice or lime juice or orange juice or whatever you like. You can even poke holes in the cake and pie the glaze inside of it too to make a nice coffee cake and then sprinkle some berries or chocolate chips over it. Something so simple can be made so special. You just can’t go wrong with Sara Lee.