Hurry Up and Wait (New Edition)

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This NEW EDITION, for easier use, arranges the recipes into a pressure cooker section and a slow cooker section.
Four additional delicious recipes have also been added.
Like to come home to a ready-cooked meal? Short of kitchen time? Here are locally flavored recipes for the crock pot and slow cooker gathered by Hawaii’s leading food columnists.
RECIPES Kickoff Cookoff Chicken Adobo Chicken Long Rice Portuguese Bean Soup Shoyu Chicken FAST RECIPES The Soup Pot Chicken Jasmine Rice Jook Lentil-Vegetable Soup Soon Doo Bu (Korean Tofu Stew) Veggies & Sides Okinawan Sweet Potato Sala Taro Cake Potstickers Cauliflower Casserol Miso Eggplant Tofu-Stuffed Aburage Enter the Entrée BEEF Oxtail Stew Galbi Jim (Korean Short Rib and Pear Stew) Oriental Steak Local Style Curry CHICKEN Chicken Lu‘au Chicken Papaya Chicken Hekka Thai Chicken Curry Nishime PORK Ma Po Tofu Portuguese Sausage Chili Pulled Pork with Guava Barbecue Sauce Stuffed Bittermelon with Black Bean Sauce Stuffed Tofu Sari Sari Black Bean Spare Ribs Miso Pork Kalua Pig OTHER Bean Casserole Braised Abalone with Daikon Salmon with Vegetables Tofu Casserole Vegetarian Oden with Black Sesame Drizzle Black Sesame Sauce Opah with Black Bean Sauce Asparagus Risotto Desserts & Snacks Jasmine Rice Pudding Sweet Bread Pudding Puto Prune Mui Chinese Boiled Peanuts SLOW RECIPES The Soup Pot Making Stock Creamy Curried Butternut Soup Pho Made Easy Slow-Cooked Jook Veggies & Sides Thanksgiving Side Dishes Slow-Simmered Kabocha Steamed Whole Artichokes with Sriracha Sauce Szechuan Eggplant with Daikon Lemony Broccoli with Ginger Slivers Sweet Potatoes with Fruit and Mac Nuts Mac-Nut Stuffing Spicy Bean and Corn Casserole Enter the Entrée BEEF Kare-Kare Oxtail Stew Short-Rib Stew with Sweet Potatoes and Taro Chinese-Style Oxtail Stew Corned Beef with Kim Chee and Guava Hearty Poi Stew CHICKEN Chinese Chicken Curry Hot Pot Spicy Honey-Garlic Wings Spicy Miso Chicken Korean-Style Chicken Thighs PORK Stuffed Pork Chop Pasteles Hoisin-Guava Baby Back Ribs Sweet-Sour Pig’s Feet Deconstructed Laulau Green Tea-Flavored Ka¯lua Pork Slow ‘Ono Lu‘au Isle-Style Pulled Pork Sandwiches Portuguese Sausage, Beans, and Beer OTHER Lasagna, Like Magic Liliko‘i BBQ Beans Paniolo Chili Thai-Style Vegetable Curry with Chickpeas Spanish Rice Collard Greens with Smoked Turkey Shoyu Turkey Breast Dashi-Based Cioppino Ginger-Lime Salmon Fillets Chinese-Style Steamed Fish Desserts & Snacks Mango Crisp with Mac-Nut Topping Chocolate Ensemada Bread Pudding Cake Liliko‘i Cheesecake Coconut Pudding with Tapioca Pearls Mac-Nut Gingerbread Loaf Chocolate Mochi Cake Easy Zenzai
Authors: Betty Shimabukuro and Joleen Oshiro

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine, Home, Hobbies, & Garden
Pub date
2013-09-01T00:00:00.000Z
Pages
164
Subgenre
Methods

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Hurry Up and Wait (New Edition)

This NEW EDITION, for easier use, arranges the recipes into a pressure cooker section and a slow cooker section.
Four additional delicious recipes have also been added.
Like to come home to a ready-cooked meal? Short of kitchen time? Here are locally flavored recipes for the crock pot and slow cooker gathered by Hawaii’s leading food columnists.
RECIPES Kickoff Cookoff Chicken Adobo Chicken Long Rice Portuguese Bean Soup Shoyu Chicken FAST RECIPES The Soup Pot Chicken Jasmine Rice Jook Lentil-Vegetable Soup Soon Doo Bu (Korean Tofu Stew) Veggies & Sides Okinawan Sweet Potato Sala Taro Cake Potstickers Cauliflower Casserol Miso Eggplant Tofu-Stuffed Aburage Enter the Entrée BEEF Oxtail Stew Galbi Jim (Korean Short Rib and Pear Stew) Oriental Steak Local Style Curry CHICKEN Chicken Lu‘au Chicken Papaya Chicken Hekka Thai Chicken Curry Nishime PORK Ma Po Tofu Portuguese Sausage Chili Pulled Pork with Guava Barbecue Sauce Stuffed Bittermelon with Black Bean Sauce Stuffed Tofu Sari Sari Black Bean Spare Ribs Miso Pork Kalua Pig OTHER Bean Casserole Braised Abalone with Daikon Salmon with Vegetables Tofu Casserole Vegetarian Oden with Black Sesame Drizzle Black Sesame Sauce Opah with Black Bean Sauce Asparagus Risotto Desserts & Snacks Jasmine Rice Pudding Sweet Bread Pudding Puto Prune Mui Chinese Boiled Peanuts SLOW RECIPES The Soup Pot Making Stock Creamy Curried Butternut Soup Pho Made Easy Slow-Cooked Jook Veggies & Sides Thanksgiving Side Dishes Slow-Simmered Kabocha Steamed Whole Artichokes with Sriracha Sauce Szechuan Eggplant with Daikon Lemony Broccoli with Ginger Slivers Sweet Potatoes with Fruit and Mac Nuts Mac-Nut Stuffing Spicy Bean and Corn Casserole Enter the Entrée BEEF Kare-Kare Oxtail Stew Short-Rib Stew with Sweet Potatoes and Taro Chinese-Style Oxtail Stew Corned Beef with Kim Chee and Guava Hearty Poi Stew CHICKEN Chinese Chicken Curry Hot Pot Spicy Honey-Garlic Wings Spicy Miso Chicken Korean-Style Chicken Thighs PORK Stuffed Pork Chop Pasteles Hoisin-Guava Baby Back Ribs Sweet-Sour Pig’s Feet Deconstructed Laulau Green Tea-Flavored Ka¯lua Pork Slow ‘Ono Lu‘au Isle-Style Pulled Pork Sandwiches Portuguese Sausage, Beans, and Beer OTHER Lasagna, Like Magic Liliko‘i BBQ Beans Paniolo Chili Thai-Style Vegetable Curry with Chickpeas Spanish Rice Collard Greens with Smoked Turkey Shoyu Turkey Breast Dashi-Based Cioppino Ginger-Lime Salmon Fillets Chinese-Style Steamed Fish Desserts & Snacks Mango Crisp with Mac-Nut Topping Chocolate Ensemada Bread Pudding Cake Liliko‘i Cheesecake Coconut Pudding with Tapioca Pearls Mac-Nut Gingerbread Loaf Chocolate Mochi Cake Easy Zenzai
Authors: Betty Shimabukuro and Joleen Oshiro

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine, Home, Hobbies, & Garden

Pub date

2013-09-01T00:00:00.000Z

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