Kimchi & Shrooms: Vegan Korean Cooking With A Twist, (Paperback)

Kimchi & Shrooms: Vegan Korean Cooking with a Twist is a cookbook that focuses on vegan Korean cuisine and how mushrooms can be used to create delicious and satisfying dishes. The book explores various types of mushrooms such as oyster, shiitake, lion's mane, and portobello, showcasing their meaty texture and versatility in creating dishes that traditionally feature meat.