Wild Hibiscus Flowers in Syrup - 8.8 oz Jar

For your next special event, create exquisite cocktails guests are sure to remember when you incorporate Wild Hibiscus Flowers in your presentation. Wild Hibiscus Flowers are a natural, entirely edible garnish and drink ingredient. Each 8.8-ounce jar is carefully hand-packed with beautiful ruby red dried hibiscus blossoms preserved in a simple syrup of water and cane sugar. Both the vibrant flowers and infused syrup are ready to use straight from the jar. Most commonly, customers place a single flower at the bottom of a champagne flute. Once filled with sparkling wine, delicate bubbles cascade beautifully from the petals, opening the blossom in the process. The Wild Hibiscus Flowers and their syrup are also wonderful additions to mocktails, children's drinks, desserts, and cocktails of all kinds. The flowers are not only eye catching, they are also delicious. They are lightly tart and sweet with a flavor similar to raspberries and a texture akin to lychee or dried cranberries. The syrup has the same flavor as the blossoms themselves, and can be used like grenadine in your favorite recipes.