Great Value Worcestershire Sauce, 10 fl oz

As the home chef for my family of 7, I do a lot of cooking on a daily basis, and Great Value's Worcestershire is always in my refrigerator. I use to buy the name brand, but when I discovered Great Value's brand tastes the same at $2 less a bottle, it was a no-brainer, to switch to the Great Value brand. I wouldn't think of paying full price for the name brand since GV's brand tastes just as delicious. I use it soups, casseroles, when cooking meats, etc. It adds a lot of flavor, which is a necessity with my cooking style. Yes, I like to call it "Wash Yer Sister Sauce" just like you probably do, but when I feel fancy, I say the real name. haha

Great value Worchestershire sauce really GREAT. It adds flavor to any dish it is sprinkled on. Here is the following. Great Value is a Great Value. Worcestershire sauce began in 1835 in Worcester, England, when nobleman Lord Sandys asked chemists John Lea and William Perrins to recreate a spicy sauce he'd found in India, but their first batch tasted awful and was stored in a cellar. After two years, it had fermented into a rich, tangy, umami-filled elixir, leading them to bottle it, launch Lea %26 Perrins, and create a global condiment known for its secret, fermented ingredients like anchovies, tamarind, and vinegar.