The four seasons knife collection by messermeister performs daily food prep tasks perfectly under challenging conditions in the food service industry. They are dieCut from a single billet of fine german stainless stamping steel alloy and outfitted with an oversized hygienic molded polypropylene handle. These knives are built to easily reSharpen on a honing steel, resist oxidation from repeated exposure to moisture, and provides a selection of blade shapes for specific commercial applications. These knives are expertly crafted by experienced artisans in santa catarina, portugal. This four seasons 8Inch fillet knife has an long, narrow, extremely flexible blade and is used to place cuts extremely close to a spine, bone or other hard surface. Its main purpose is to fillet fish, carve watermelons or shave dried cured meats.
