J.A. Henckels International Silvercap 7" Hollow Edge Santoku Knife

A go-to knife for everyday tasks indoor and outdoor, it's the kitchen workhorse and less maintenance. It's micro-serrated edge blade never needed to sharpen. This Santoku knife is excellent for cutting, slicing, chopping and peeling food such as meat, vegetables, fruits, poultry, and herbs. It's micro-serrated edge blade is excellent for cutting vegetables such as tomatoes, crusty bread, napa cabbage, celery, peppers, scallions name it. This knife offers a single-piece, precision-stamped, high-quality stainless steel blade that offers long-lasting durability and sharpness. This is perfect for young cook exploring cooking. Made well, price well kind of knife!

International Silvercap knives are a very nice value priced line. The unique molded handle is non slip and continues up the bolster for a comfortable pinch grip and to protect your fingers from the blade. The silver cap gives the knife a nice weight and balance. Stamped from a single piece of high quality stainless steel you don't need to worry about corrosion. The Santoku is an excellent knife for chopping and the hollow air pockets on the edge help prevent food from sticking to the blade as you slice.