Fondant Icing Candy Apple Flavor Food Flavoring. Pack of 2

Use flavors in hard candy & confections such as cake pops, fudges, marshmallows, and brittles and all baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter or fat), Ice cream & frozen dairy.