Instructions
Cooking Instructions - General - For food safety & quality follow these instruction carefully:. Keep frozen - Do not thaw. Cook thoroughly to a temperature of 160°F. Promptly refrigerate any leftovers. Hob - From Frozen - 1. Empty frozen contents of bag into a 2-quart nonstick saucepan, Add 1/4 cup water (2 tablespoon water for half package). 2. Bring water to a full boil over high heat; reduce heat to medium high. 3. Cover and cook for 4 to 5 minutes (3 to 4 minutes for half package), stirring occasionally. 4. Drain and serve. Microwave - From Frozen - 1. Empty frozen contents of bag into a 2-quart microwave safe dish. Add 2 tablespoon water (1 tablespoon water for half package). 2. Cover and microwave on high for the recommended cook time based on your microwave wattage; Stir halfway through cooking. 3. Let stand for 1 minute after cooking. 4. Drain and serve. Microwave Cook Time. Full Pack: Watts - 1200, Min - 5 1/2; Watts - 1000, Min - 6 ; Watts - 800, Min 8. Half Pack: Watts - 1200, Min - 4; Watts - 1000, Min - 4 1/2; Watts - 800, Min 6. For microwave ovens less than 800 watts, please use stovetop Instructions. Microwave oven vary - adjust cook times as needed to reach 160°F as measured by a food thermometer taken in several spots. Meals Tips. • Great addition to salads, rice & pasta. • Add flavor to hearty soups, stew & chili. • Liven up your favorite stir-fry or casserole recipes. • The perfect side dish to complement lean protein. For food safety & Quality follow these instruction carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 160°F. Promptly refrigerate any leftovers.
