Cooking in America: London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Desc (Paperback)
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Cooking in America: London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Desc (Paperback)
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateAugust, 2008
- Pages436
- SubgenreEnglish, Scottish & Welsh
Current price is USD$24.27
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John Farley, formerly principal cook at the London Tavern, designed his 1811 work to be a complete source of recipes and cooking information for housewives and domestic servants.
Cooking in America: London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Desc (Paperback)
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
August, 2008
Warranty
Warranty information
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