The cold smoke generator offers a reliable and convenient way to add flavor to your grilling. The stainless steel cold smoking tube is resistant to high temperature and rust, ensuring durability. It is designed in a round shape, allowing you to load more wood chips and maximize space efficiency. Simply fill the tube with enough wood chips to burn for hours without frequent refilling. The cold smoker generator is easy to transport with its two handles, making it accessible to anyone. It is compatible with all types of grills and smokers, including electric grills, gas grills, charcoal grills and wood pellet grills. Different wood pellets can be used to create different flavors that enhance the richness of food. With these smoking accessories, you can confidently enhance the flavor of meat, bacon, vegetables, and more during grilling.
What Should You Do If The Wood Dust Keeps Going Out?
1. Light the wood dust with a small kitchen blowtorch. You need to burn it for about 15 minutes (relighting as necessary during those times) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process
Cold Smoke Generator, Pellet Smoker Tray Stainless Steel Cold Smoker
❇️Material: Stainless Steel
❇️Note: You Can Buy The Wood Dust In Your Local Store
❇️Smoked Net Plate Diameter: 18 x 5 cm/7.09 x 1.97 inch
❇️Cleaning Brush: 17 x 1.7 cm/6.69 x 0.67 inch
❇️Package Weight: 0.51 lb
❇️Packing List: 1 x Cold Smoke Generator, 1 x Brush
WARNING: 