Stirati Grissini by Osteria Italia - Stirati with Olive Oil
Stirati Grissini by Osteria Italia - Stirati with Olive Oil
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Stirati Grissini by Osteria Italia - Stirati with Olive Oil

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These Stirati breadsticks are perfect for dipping in soups, tapenades, or serving with an antipasto platter. The Italian word Stirati indicates that these grissini are not rolled but pulled (or stretched) in their method of manufacture. This pulling of the dough before baking gives the breadstick an airy texture and crisp bite. Traditional Grissini are made by rolling the dough, so these Stirati sticks are a surprising and enchanting new twist on the recipe. Enjoy them as a fun alternative to bread before the meal or as a snack any time of day.Grissini are a gastronomic specialty of Turin and its surrounding area. The first record of Grissini production dates back to 1679, when chef Antonio Brunero of the royal court prepared it to meet a doctor's prescription made to Prince Victor Amadeus II of Savoia. Prince Amadeus II had a medical condition that made it hard for him to digest the soft part of the bread. Today, Grissini are still coveted for their ease of digestion and their long shelf life compared to ordinary bread.100% Vegan. Made in Italy. Available in two flavors, each not included:Olive Oil Rosemary
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