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What are traditional Irish dishes for St. Patrick's Day?
In addition to corned beef and cabbage, dishes like seafood chowder, hearty lamb stew, shepherd's pie, and creamed leeks and chicken have Irish roots.
How do you make corned beef?
Corned beef can be simmered in the over in a large pot with water and the seasonings that come in the package. Follow the directions on the packaging and plan for the meal to take several hours to bake in the oven.
How do you make Irish colcannon?
Colcannon is the ultimate comfort food, and it's easy to make. Start with mashed potatoes and mix in cooked white cabbage or kale, milk, butter, pepper, and salt. Colcannon goes well with any protein. Add your own flavorings like cooked onions or leeks.






































