Meat & Seafood Marketplace

What makes grass-fed beef different from grain-fed beef?

A grass diet makes the meat more lean, and some studies show grass-fed beef has up to five times more beneficial omega-3 fatty acids than grain-fed beef. Grass-fed beef has a gamier taste than grain-fed beef. It also cooks faster than grain-fed beef, so watch your steaks carefully to avoid tough, overdone beef.

What is gravlax and how do I serve it?

Gravlax is a brined salmon like lox, but it's cured in the Nordic tradition with salt, sugar, and dill. To serve, peel off the skin, then slice the gravlax into thin strips. Use the slices of salmon on crackers, appetizers, or on open-faced sandwiches.

What's the best type of crab meat for crab cake recipes?

Fresh lump or claw meat will give the brightest crab flavor to your crab cakes. If you can't find fresh crab meat, refrigerated canned lump meat is the next best choice.