Baking Kits in Easy to Make(1000+)

How should I store boxed cake mix?

Store boxed cake mix in its original packaging in an area away from direct sunlight and humidity like a cupboard or pantry. Typically, the shelf life of boxed cake mix spans from six months to one year, however, make sure to check the use-by date on the package for reference.

Can I use egg whites instead of whole eggs when making a boxed cake mix?

It is okay to substitute egg white for eggs in a boxed cake mix. For small eggs, use one and one-half egg whites per egg. For medium and large eggs, use two egg whites per egg, and for extra-large eggs, use two and one-half egg whites per egg.

What size pan should I use for a boxed cake mix?

When baking a boxed cake mix, you can use an oblong 9-inch by 13-inch pan, two 8-inch round pans, three 6-inch round pans, or a Bundt cake pan. You can also make 20 to 24 cupcakes with a boxed cake mix.