Create Your Charcuterie Board

Explore The Charcuterie Shop

A 1-stop shop for meats, cheeses & more.

All you need for less

Charcuterie staples in 1 click

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Baguettes, crostini & more

Fresh bread for tasty dipping

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Crackers & condiments

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Save on yummy dips & spreads

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Gourmet meats & cheeses

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Build-a-board: one stop

All categories together—meats, cheeses, dips, crackers, fruit & more!

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Ready-to-go party trays

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The finishing touches

Prep and styling essentials - boards, knives, and more.

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Charcuterie classics

Build an Italian-inspired board

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Meats, breads & more

Take your tastebuds on a trip.

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The perfect board for less

Charcuterie staples under $10

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Cookies, candies & more

Build a beautiful dessert board

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Find the perfect wine pairing

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Convenient party trays, delivered

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Bagels, spreads & more

All you need for a brunch board

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Uncork the magic

Wine accessory essentials

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Charcuterie exclusives

Meats, cheeses & more from our brands.

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FAQ

Can I use a cutting board as a serving platter?

Yes — many people use cutting boards for serving. They make relaxed, rustic platters for cheeses, jams, olives, nuts and precut fruit. To keep things tidy and safe, consider these tips:

  • Line the board with parchment or small bowls for wet items like olives or jam.
  • Use separate boards or clean between raw and ready-to-eat items to reduce cross-contamination risks.
  • Choose a board size that fits your table and number of guests.

Walmart carries a range of serving boards and liners if you want dedicated platters and easy cleanup options.

Which cutting board material works best for charcuterie?

Different materials have different benefits, so pick based on how you serve and clean. Consider:

  • Wood: Warm look, gentle on cheese and won't dull utensils; needs hand washing and occasional oiling.
  • Marble or stone: Stays cool, which can help with cheeses, but is heavier and can chip.
  • Plastic or composite: Lightweight and often dishwasher-safe, making cleanup easier after sticky spreads.

Think about aesthetics, cleanup preferences, and how often you’ll use the board. Walmart offers a variety across these materials so you can compare in one place.

How do I keep a board from sliding on the table?

Stopping a board from moving is simple and makes arranging food easier. Try these options:

  • Place a damp paper towel or cloth under the board to create surface friction.
  • Use a thin non-slip mat or silicone pads designed to grip tabletops and boards.
  • Choose boards with built-in rubber feet or a slightly weighted base for stability.

These steps can help reduce slipping, but results may vary by table surface and board material. You can find non-slip pads and mats at Walmart if you want a dedicated solution.

What size board should I buy for a charcuterie spread?

Pick a size based on how many people you typically serve and where you'll set it. A few quick guidelines:

  • For 2–4 people, a small board (roughly 12–16 inches of usable surface) works well.
  • For gatherings of 6–10, choose a medium to large board to allow variety and spacing.
  • If you plan multiple boards—cheese-only, snack-only—smaller boards let you create stations instead of one crowding platter.

Measure your serving surface and consider storage and transport. Walmart’s selection includes sizes for casual snacks through party spreads.

What should I include on a beginner charcuterie board?

Start simple and balanced with contrasting flavors and textures. A helpful starter mix:

  • One to three cheeses: a soft, a semi-firm, and a stronger-flavored option.
  • Accompaniments: jams or preserves, a bowl of olives or pickles, and a handful of nuts.
  • Fresh elements: precut fruit or sliced vegetables for color and freshness.
  • Crunch: crackers or sliced baguette (arrange around the board).

Use small bowls for spreads to keep things tidy and label common allergens if guests have restrictions. Walmart offers pre-cut fruit, jams, nuts, and party-ready items to help you assemble quickly.

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About Create Your Charcuterie Board - Walmart.com

What are some typical items you put on a charcuterie board?

Charcuterie is a fancy French word for a meat and cheese platter, except the items are placed on a flat wooden board. Fill your board with sliced cured meats, cheeses, and fruits and veggies like grapes, strawberries, carrot sticks, and sliced peppers that you can pick up with your fingers. Add some crackers, dips, cornichons, and olives for a scrumptious blend of goodies.

What are the best cheeses for a charcuterie board?

For varying flavors, offer at least one soft cheese like brie, one hard cheese like Manchego, a semi-hard cheese like smoked gouda, and a blue cheese like stilton or blue jack. For pickier eaters, add a classic cheese like cheddar, Swiss, or mozzarella. To find the best cheeses for charcuterie, shop in the deli section of your store.

What are some tips for arranging charcuterie?

When arranging charcuterie, use a large board with a handle for easy carrying. Start by placing any small bowls or jars you have filled with dips, jams, nuts, or other items. Add your cheeses in several areas around the board, making room for slicing if needed. Place meats in small piles next to the cheeses. Then, add two or three handfuls of crackers or sliced bread, and fill open spaces with fruits, veggies, and sprigs of fresh herbs.