Thai Kitchen in Food & Grocery(147)

How can I make my food taste like Thai cuisine?

Sweet, spicy, sour, and salty are considered the four pillars of Thai cuisine, though bitter is often a fifth flavor profile that is incorporated. Essentially, every Thai dish is supposed to incorporate at least two of these types of flavors. Ingredients like lime, lemon, and bamboo can be used for sour. For sweet, coconut, pineapple, and other fruits are ideal. For spicy, focus on hot peppers, and for salty, certain types of fish, fish sauce, and sea salt can be used.

What kind of herbs and spices are typically used in Thai cuisine?

Aromatic herbs and spices are an essential part of Thai cuisine. Turmeric, cardamom, nutmeg, cinnamon, pepper, chili, and coriander are some of the most commonly-used spices. As for herbs, cilantro, lemongrass, and basil are very popular.

What are some Thai side dishes I can serve with a meal?

Spring rolls make for a great Thai side dish that goes with practically anything. A raw cucumber salad garnished with peanuts is also a great addition to any Thai meal. Rice is a staple of Thai cuisine, and if your main dish doesn't include it, try making some with coconut milk and traditional Thai herbs and spices. Fried Thai corn fritters go with almost any dish as well.