Choosing a size comes down to guest count, slice size, and design. Serving estimates can vary by recipe and decoration, so it’s best to check the product page for guidance and consider these general tips:

• Cupcake cakes: Easy, no-cut option. Pick a cupcake count close to your headcount.
• Round cakes: Smaller rounds work for intimate gatherings; larger rounds suit mid-size parties.
• Sheet cakes: Quarter sheets fit small groups, half sheets handle medium crowds, and full sheets suit bigger celebrations.
• Tiered cakes: Great for milestones when you need more servings in less table space.

If you’re unsure, think about whether guests will take larger slices and whether other desserts are being served.

Most designs offer simple personalization online and in-store. Availability varies by location and design, but you can typically:

• Add a message: Include a name or short greeting in the personalization field.
• Choose size and flavor: Select the cake style, size, and available flavors/fillings on the product page.
• Pick colors: Some designs allow accent color choices for icing and borders.
• Consider decorations: Certain themes may include non-edible toppers or image decorations; options differ by item.
• Schedule pickup: Select a date and time that work for your event.

For special requests—like specific color matching or layout tweaks—contact your local bakery. Ordering ahead is recommended, especially for larger or more detailed designs.

Ingredients and allergens can differ by item and location. For safe planning, it’s helpful to:

• Review labels: Check the product page and any in-store packaging for ingredient and “contains” statements.
• Consider shared kitchens: Bakery items may be prepared in areas that handle common allergens, so cross-contact is possible.
• Ask the bakery: If you need to avoid specific ingredients, contact your local bakery before ordering to discuss options.
• Use sealed items when needed: Pre-packaged products with clear labeling may offer more detail than custom items.

If you have medical questions about allergens, consider consulting a healthcare professional. When in doubt, confirm details with the bakery team prior to purchase.

Ordering is designed to be flexible, but options vary by store and location:

• Order online: Choose the cake design, size, and personalization, then select your store and preferred pickup date/time at checkout.
• Local delivery: Some areas offer delivery; enter your address at checkout to see availability and time windows.
• Plan ahead: Same-day options may be limited. For tiered or highly decorated cakes, ordering in advance is advisable.
• Pickup tips: Bring your order number, arrive at your scheduled time, and review the cake before leaving to confirm it matches your request.

For store-specific details or special timing, reach out to your local bakery after placing your order.

A few simple steps can help create clean slices and smooth serving:

• Prep the cake: If the label allows, let it rest at cool room temperature briefly for easier cutting.
• Remove non-edible pieces: Take off toppers, supports, and decorations before slicing.
• Use the right tools: A long knife works well; wipe the blade between cuts. A gentle warm blade (dipped and dried) can help with icing.
• Cut by style: For sheet cakes, score a grid first. For rounds, slice outer rings, then the center. Cupcake cakes pull apart—no knife needed.
• Serve smart: Use a flat spatula and plates nearby to keep the line moving.

Adjust slice size based on your guest count and other desserts.