If you’re exploring Peruvian-style snacks, there’s a fun mix of sweet and savory to sample.

• Crunchy toasted corn: Look for cancha/chulpe and “giant” corn kernels labeled salted and crunchy.
• Roasted broad beans: Savory, crispy habas-style beans that are easy to snack on.
• Cookies and wafers: Chocolate-coated varieties and sandwich cookies with flavors like strawberry, orange, or lucuma.
• Alfajores: Delicate sandwich cookies with a sweet filling.
• Turrón-style nougat: A traditional sweet bar with a chewy bite.
• Panettone: A soft, lightly sweet bread often enjoyed as a treat.
• Dark chocolate & cacao nibs: Options ranging from 70% dark pastilles to unsweetened nibs.
• Purple corn pudding mix: A classic dessert mix (mazamorra morada).

Selections can vary by location and season, so feel free to mix and match.

You’ll find a variety of Peru-inspired sweets that cover different textures and flavors.

• Chocolate treats: Wafers, cookies, and dark chocolate pastilles (some around 70% cacao).
• Sandwich cookies: Filled options with flavors like lucuma, strawberry, orange, or mint.
• Alfajores: Tender, filled cookies that are popular for gifting and sharing.
• Turrón-style nougat: A chewy, layered candy bar-style treat.
• Panettone: A festive sweet bread that doubles as a dessert or breakfast treat.
• Purple corn pudding mix: A dessert mix for a classic, fruity pudding.

For the best fit, check ingredients, flavor notes in the description, and any allergy or dietary information listed on each product page.

Start with your flavor and texture preferences, then narrow by ingredients and format.

• Pick a taste: Savory? Go for toasted corn or roasted broad beans. Sweet? Try cookies, wafers, panettone, or dessert mixes.
• Choose a crunch level: Crisp kernels and beans vs. soft breads or chewy nougat.
• Check dietary tags: Look for labels like gluten-free, vegan, or organic where noted on the product page.
• Scan flavors: Chocolate, fruit creams (strawberry, orange, lucuma), or mint add variety.
• Portion style: Single-serve vs. multipacks for sharing or stocking up.

Filters and product details can help you compare quickly, and you can order for pickup or delivery where available.

Good storage can help keep flavor and crunch for longer.

• Keep cool and dry: Store chocolate, cookies, and toasted snacks away from heat, humidity, and direct sunlight.
• Seal tightly: Reseal bags or move opened items into airtight containers to help preserve texture.
• Chocolate care: Avoid warm spots to reduce melting or whitening from temperature swings.
• Breads and panettone: Keep in the original bag or an airtight container; enjoy within a few days once opened.
• Dessert mixes: Keep unopened mixes dry; refrigerate prepared desserts as directed on the package.

Always check on-pack guidance and date codes, as storage needs can vary by product.

On many snack labels, these terms are used for similar toasted corn styles.

• Kernel type: Both typically refer to large or “giant” kernels that are toasted for a very crunchy bite.
• Seasoning: Many options are salted; some may note added seasonings—check the ingredient list.
• Texture: Expect a firm, crispy crunch that’s closer to a nut than to popped corn.
• Naming: You’ll often see “cancha,” “chulpe,” or “chulpi” used interchangeably on packaging.

If you’re choosing between them, compare kernel size, salt level, and pack size on the product page to find the crunch you prefer.