Peppered bacon is traditional sliced pork bacon that’s coated with cracked black pepper for a bolder, peppery finish. The pepper is usually pressed onto the bacon before or after smoking and curing, so you get a blend of smoky, salty richness with a gentle heat.

• Flavor: Savory and smoky with a noticeable black pepper bite.
• Cuts: Available in standard or thick-cut, which can affect crispness.
• Varieties: Some options lean sweet-and-spicy (like maple-peppered), while others keep it classic.
• Great for: Breakfast plates, BLTs, burgers, or salads where you want extra zing.

You can add a peppery kick to regular bacon with a simple rub. Results can vary with bacon thickness and your equipment, so adjust as needed.

1. Prep: Pat bacon dry. Press coarse black pepper onto both sides (add a pinch of brown sugar or maple for sweet heat if you like).
2. Oven method: Arrange on a parchment-lined sheet or a rack. Bake at 400°F until browned and crisp to your liking, typically 12–20 minutes depending on thickness.
3. Skillet method: Start in a cool pan over medium heat for even rendering. Flip gently to keep pepper on.
4. Finish: Drain on a rack for maximum crunch.

Peppered bacon balances smoky, salty bacon flavor with a warm, black pepper kick. The cracked pepper adds aroma and a mild-to-moderate heat that complements, rather than overwhelms, the bacon’s richness.

• Heat level: Generally approachable; coarse pepper creates a gentle tingle.
• Texture: Thick-cut feels meaty and hearty; thinner slices crisp up faster.
• Variations: Maple-peppered styles can lean sweet-savory; applewood or hickory smoke notes add depth.
• Pairings: Eggs and toast, avocado toast, burgers, BLTs, chopped into salads or pasta for a spicy-savory boost.

It’s often stocked in the refrigerated bacon section, and availability may vary by store. These steps can help you track it down quickly:

1. Search: On Walmart.com or the Walmart app, type “pepper bacon” or “peppered bacon.”
2. Filter: Narrow by cut (standard or thick-cut) and flavor style.
3. Check local stock: Select your store, then choose Pickup or Delivery to see what’s available nearby.
4. In-store help: Use the app’s aisle info when available, or ask an associate in the meat department or deli.

You can also order online for convenient pickup or delivery in many areas.

With a few simple steps, you can keep peppered bacon tasty for later. Storage time can vary, so use your best judgment and follow safe food handling practices.

• Refrigerate promptly: Cool, then store in an airtight container or wrap well to limit moisture.
• Freeze for longer: Layer slices with parchment and seal tightly to help prevent sticking.
• Reheat gently: In a 325–350°F oven for a few minutes, in a skillet over low-medium heat, or in the microwave between paper towels in short bursts.
• Tip: Avoid very high heat, which can over-char the pepper; warm just until crisp.