Here, "leche" refers to the milk products we carry. You’ll see a wide range to fit different tastes and routines, including:

• Milk with different fat levels (whole, 2%, 1%, fat‑free).
• Lactose‑free options for shoppers avoiding lactose.
• Organic and grass‑fed selections.
• Flavored choices like chocolate.
• Shelf‑stable single‑serve boxes for lunchboxes and travel.

You can use the on‑page filters to narrow by type, size, or dietary preference, then choose pickup or delivery for convenience. Availability can vary by location, so checking your store’s inventory can help you plan. If you’re picking milk for a specific recipe or routine, reviewing the product’s nutrition and ingredient details can also be helpful.

A quick way to decide is to think about taste, texture, and how you’ll use the milk:

• Whole: Richest taste and fuller body, which many people prefer for creamy sauces or when drinking straight.
• 2%: A balance of creaminess and lightness, popular for everyday use in cereal, coffee, and cooking.
• 1% or Fat‑Free: Lightest body; works well for smoothies, oatmeal, or recipes where richness comes from other ingredients.

There’s no single right choice—personal preference and recipe needs matter. Reviewing the nutrition panel can help you compare. If you don’t go through milk quickly, consider smaller sizes to reduce waste. You can also try different types over time to see what fits your routine best.

Lactose‑free milk is regular dairy milk that’s been processed so the natural milk sugar (lactose) is removed or broken down. The result is milk you can use the same way—pour, cook, bake, or froth—just like standard milk. Some people notice a slightly sweeter taste.

• Use it in coffee, cereal, sauces, and baking as you normally would.
• Check labels for any additional ingredients and storage guidance.
• Flavor and texture can vary by brand and processing, so reading product details can help.

If you’re managing a specific dietary condition, consider speaking with a healthcare professional for personalized guidance. For shopping, use filters to quickly find lactose‑free options available for pickup or delivery.

You’ll find a range of sizes to match different households and uses. Common options include:

• Single‑serve boxes (often 8 fl oz), handy for lunches.
• Pint (16 fl oz) and quart (32 fl oz) for smaller needs.
• Mid‑sizes like 52 fl oz and 59 fl oz, popular for weekly use.
• Half gallon (64 fl oz) for regular consumption.
• Gallon (128 fl oz) for families or frequent use.

Availability can vary by store and delivery area, so it helps to set your location. If you’re trying a new type of milk, smaller sizes can reduce waste; for daily use, larger containers may be more convenient. You can also filter by size to find what fits your fridge and routine.

Good storage can help maintain freshness and quality:

1. Refrigerate promptly at or below 40°F (4°C); avoid leaving milk out.
2. Store it on an interior shelf, not the door, for steadier temps.
3. Keep the container tightly closed and use clean utensils.
4. Follow the date on the package and any storage instructions.
5. For shelf‑stable boxes, keep unopened in a cool, dry place; refrigerate after opening.
6. If you need to freeze milk, leave room for expansion, thaw in the fridge, and shake before using—texture may change, so it’s often better for cooking or baking after thawing.

Since home fridges vary, checking smell and appearance before use is always a good idea.