It depends on the type of frozen drink you’re making and the machine you have. On Walmart.com, you’ll see several syrup styles:

• Frozen carbonated beverage syrups: Designed for carbonated dispensers. These are typically concentrates that mix with water (and carbonation) per the label.
• Granita/frozen drink mixes: For non‑carbonated slush machines. These are formulated to circulate and freeze into a smooth slush.
• Snow cone/shaved ice syrups: Ready‑to‑pour over shaved or crushed ice. They’re usually not intended to run inside a machine.

Always check the product description for machine compatibility and mix ratios. You’ll find options from small bottles to gallons, plus variety packs, so you can choose what fits your setup.

You can craft a simple syrup for shaved ice or home slush makers, but results can vary by machine and recipe.

1. Make a base: Combine equal parts sugar and water, warm until dissolved, then cool.
2. Add flavor: Stir in drink flavoring, fruit juice, or extract to taste.
3. Chill well: Cold syrup tends to perform better in home slush devices.

Good to know: Commercial syrups are formulated for consistency and, in some cases, carbonation. Professional carbonated machines generally require specific syrup concentrates. For best texture and machine performance, follow your machine’s manual and any mixing directions on the product you choose.

They’re similar, but not the same—and the syrup type matters.

• Frozen carbonated beverages: Bubbly, fizzy texture. Use syrups made for carbonated systems.
• Non‑carbonated slush drinks (granitas): Smooth, icy crystals. Use mixes formulated for slush machines.
• Shaved ice/snow cones: Ice is shaved or crushed, then topped with a ready‑to‑pour syrup.

Using a syrup designed for your style helps with flavor and consistency. When browsing, check the product description for phrases like “frozen carbonated,” “granita/frozen drink,” or “snow cone/shaved ice” so you get the right match for your setup.

You can shop a wide selection on Walmart.com or at your local store.

• Online: Search for “slushie syrup,” “snow cone syrup,” or “frozen drink mix.” You’ll find single bottles, multipacks, and bulk sizes.
• Pickup & delivery: Many items are available for pickup or delivery where services are offered. Availability can vary by location.
• Filters & options: Explore fruit flavors, novelty varieties, and shelf‑stable options in pints, quarts, or gallons.

Review the product details to confirm machine compatibility and mixing directions, then choose the size and flavors that fit your plans—whether it’s a backyard party or everyday treats.

Storage can vary by product, so start with the label. In general:

• Before opening: Many syrups are shelf‑stable; store in a cool, dry place away from sunlight.
• After opening: Reseal tightly. Some syrups benefit from refrigeration to help preserve flavor; follow any directions on the bottle.
• Keep it clean: Use clean caps or pour spouts and avoid introducing water or ice back into the bottle.
• Track freshness: Mark the open date and observe the best‑by date. If aroma, color, or taste seems off, consider replacing.

These steps can help maintain quality, but storage needs can differ by formula, so always refer to the manufacturer’s guidance.