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What is milk chocolate?

Milk chocolate must contain at least 12 percent milk, whether that’s from milk powder, condensed milk, regular liquid milk, or any combination of these milks and at least 10 percent cocoa liquor. Sugar and cocoa butter are two other typical ingredients found in milk chocolate. Milk chocolate generally has a lower cocoa content and additional sugar, giving it a sweeter taste, making it great for those with a sweet tooth.

What is dark chocolate?

Dark chocolate is typically at least 50 percent cocoa, and you’ll typically find the precise cocoa content on the label. Dark chocolate varies greatly in sweetness. The higher the cocoa content, the more bitter it is. This is great for people who love chocolate but aren’t fans of overly sweet treats or are limiting their sugar intake.

What is hazelnut chocolate?

Hazelnut chocolate stems from the Napoleon regime in the late-1700s and early 1800s. It is a blend of chocolate with 30 percent hazelnut paste. Hazelnut chocolate has a deep, nutty flavor that satisfies many pallets, including those with a sweet tooth and those craving the savory taste of hazelnuts.