Pressure Cookers & Canners in Tools & Gadgets

Choosing the right size pressure canner depends on how much food you plan to preserve and the size of your household. Smaller canners (6-10 quarts) are suitable for occasional canning or smaller batches, while larger canners (12 quarts and above) are better for frequent use or bigger batches. Also, consider the number of jars you want to process at once; larger canners can fit more jars, saving time. Make sure the size fits comfortably on your stove or counter space. Checking product details and customer reviews on Walmart can help you find a size that matches your cooking and storage needs.

When selecting a pressure cooker or canner, safety is key. Look for features like secure locking lids that prevent opening under pressure, pressure relief valves to release excess steam safely, and gasket release systems to avoid dangerous pressure build-up. Digital models often include automatic shut-off and pressure sensors for added control. Also, check if the cooker has clear pressure gauges and easy-to-follow instructions. These features help ensure safe operation and peace of mind during cooking or canning.

Electric pressure cookers can be versatile, but not all are designed for home canning. For safe canning of low-acid foods like meat and vegetables, a pressure canner that meets USDA guidelines is recommended. Some electric pressure cookers include a canning function and are labeled as pressure canners, which may work for canning. Always check the manufacturer's instructions and safety certifications before using an electric pressure cooker for canning. Using the right equipment helps ensure food safety and proper preservation.

To prevent jars from touching inside a pressure canner, use a rack or trivet designed for canning. These accessories keep jars separated, allowing steam to circulate evenly and reducing the risk of jars breaking due to direct contact. Arrange jars with enough space between them and the canner walls. Avoid overcrowding, as this can interfere with pressure and heat distribution. Proper spacing helps ensure consistent processing and safer canning results.

Maintaining your pressure cooker helps it perform safely and efficiently. Regularly check and clean the gasket or sealing ring to ensure it's free from cracks or debris. Clean the pressure valves and vents to prevent blockages. After each use, wash the cooker thoroughly, drying all parts completely before storage. Store the lid separately or upside down to avoid damaging the gasket. Periodically inspect for wear and replace parts as needed. Following these steps can extend the life of your pressure cooker and keep it running smoothly.