Whole Milk in Dairy Milk

Can I use whole milk for baking?

Whole milk is recommended in recipes that call for milk. This is because it adds creaminess, extra fat, and more sugar to create a richer taste in the baked goods you are creating.

How long can I store powdered whole milk?

Powdered whole milk stays good longer than regular whole milk and can be stored for years after purchase. If unopened, powdered milk can be stored for an infinite amount of time. Once opened, it is best to use it within 18 months after opening. In order for dry milk powder to stay fresh, you must seal the package or fully secure the lid after each use to avoid it from spoiling.

What is the difference between fresh whole milk and dry powder whole milk?

Aside from their consistencies, the biggest difference between fresh whole milk and dry powder is the taste. Fresh milk has a creamier, richer flavor than dry powder. Fresh milk also contains more nutrients and vitamins like B5 and B12.